A Local's Guide to Tokyo

Anne Kyle first visited Japan at the age of 13 — and loved it so much that she vowed to move there one day. At 19, she left the Philippines and did just that; she has now lived in Japan for 27 years.

After some friends who were visiting told her she had a knack for guiding, she began Arigato Japan food tours in 2016. And last year, the company evolved into Arigato Travel, a full-service destination management company (DMC) that pays 10-20% travel advisor commission. While the DMC is new, Kyle says it was a seamless evolution — and she has already hosted her share of VIP travelers, including actors, athletes and politicians. Kyle describes the trips that Arigato plans as immersive journeys that reveal a side of Japan many never get to experience.

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“Our goal is to connect travelers to the heart and soul of Japan through food, culture and meaningful interactions with locals,” she said. “We want every journey to feel intimate, unforgettable and genuinely exceptional.”
Kyle — a Tokyo resident for the last 25 years — shares more of her tips here.

My favorite hangout in Tokyo is: Hibiya Okuroji, a stylish underpass lined with 30 unique shops, restaurants and bars, all set within 100-year-old brick archways. This hidden gem offers everything from regional sake to specialty dining, and I especially love Tempura Oshio for its perfectly crisp tempura and the intimate wine bar for a great selection of pairings. Folklore is a standout for drinks, particularly its aromatic, wood-infused sake.

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An easy day trip from Tokyo is: Nikko, for its perfect blend of nature, history and family-friendly attractions. Toshogu Shrine and Nikko Tamozawa Imperial Villa Memorial Park showcase the region’s rich cultural heritage, while [the area also offers] breathtaking views of Kegon Falls and Lake Chuzenji for nature-lovers. Edo Wonderland, Tobu World Square and Osaru Monkeyland offer fun, interactive experiences that keep my kids entertained and engaged. The Spacia X [limited express train] is great for traveling to Nikko.

The most underrated part of Japan is: Tohoku, a region rich in breathtaking landscapes, deep history and warm hospitality. From quiet mountain villages and coastal fishing towns to centuries-old temples and onsen (hot spring) retreats, it offers an authentic glimpse into Japan’s traditions. Despite its resilience and seasonal beauty, its incredible local food and cultural richness remain undiscovered by many.

My perfect day of eating in Tokyo begins at: Tsukiji Market, where I indulge in melt-in-your-mouth fatty tuna, fresh uni and buttery grilled eel. For lunch, I explore Azabujuban, a quaint neighborhood filled with cozy cafes, authentic restaurants and international eateries. As evening sets in, I make my way to Shimbashi to dive into the vibrant energy of a local izakaya (pub). There, I feast on sizzling yakitori or warm yakisoba, sip on sake and listen to the lively after-work banter.