Playa Hotels & Resorts has announced the completion of a $50 million renovation project at Hyatt Ziva Los Cabos. The property, located on the shores of the Sea of Cortez in San Jose del Cabo, underwent extensive updates aimed at enhancing guest accommodations, dining options and resort amenities.
The resort’s transformation includes two new dining venues: Mahika, which offers Indian-inspired cuisine, and Farina e Olio, a beachside Italian concept featuring rustic design elements such as antique tile flooring and earthy tones. Additional culinary updates include The Station, a quick-service snack bar modeled after classic train stations, and a redesigned Casa Cortez, now featuring a coastal-inspired aesthetic with light textures, natural accents and oversized pendant lighting.
All 248 guest rooms in Tower B were reimagined with modern furnishings, refreshed bathrooms and upgraded private balcony seating. Public spaces also saw major improvements. The Lobby Bar now features white marble surfaces and a sculptural centerpiece inspired by a boat’s propeller. The main lobby itself has been redesigned with contemporary furniture, a multi-level ceiling installation and a new Premium Check-In area that includes signature refreshments.
New family-focused amenities were added as part of the renovation. The hotel's Kidz Club was expanded to include more interactive programming and play areas, and a Teens Club was introduced, offering arcade games, air hockey and additional recreational options. A new wedding showroom has also been added to provide an immersive planning space for couples preparing for destination weddings.
Editor's Note: This article was generated by AI, based on a press release distributed by Playa Hotels & Resorts. It was fact-checked and reviewed by a TravelAge West editor.
